Salads
Caesar Salad
A classic favorite: romaine lettuce, plum tomatoes, shaved Romano cheese, and homemade croutons
Greek Salad
Feta cheese, cucumbers, olives, stuffed grape leaves, cherry tomatoes, and red onions over romaine greens. Oil and vinegar are served on the side
House Garden Salad
Crisp leaf lettuce, radicchio, watercress, romaine, shredded carrots, and cherry tomatoes. Balsamic vinaigrette and fat-free raspberry vinaigrette dressing are served on the side
Cobb Salad
Garden salad with bacon, avocado, onions, cheddar, hard-boiled egg and tomatoes
Crosstown Specialty Salad
Mixed greens, grilled eggplant, roasted peppers, sun-dried tomatoes and fresh mozzarella topped with grilled chicken
Chicken Finger Salad
Pieces of lightly fried chicken on a bed of baby greens with tomatoes, onions, peppers, cucumbers and mixed greens
Chef Salad
Julienne Turkey, Roast beef, Virginia ham and Swiss Cheese, garnished with hard-boiled egg, tomatoes, cucumbers and bell peppers