Entrees
Crosstown Catering and Events has provides delicious gourmet entrees including poultry, beef, seafood, and pasta ready for you to enjoy at your next event. We continuously strive to meet the high standards that our customers expect and deserve! All entrees come with any two sides.
Poultry
Chicken Madeira
Breast of chicken sautéed with Madeira wine & mushrooms, topped with asparagus spears & melted mozzarella cheese over garlic mashed potatoes
Chicken Athenian
with spinach & feta cheese
Chicken Teriyaki
Tender slices of chicken with sautéed mushrooms, peppers & onions in teriyaki sauce over pasta
Chicken Parmigianino
Traditionally served with linguine marinara
Chicken & Broccoli
Grilled breast of chicken, diced and sautéed with fresh garlic, broccoli, tossed with bow tie pasta & Romano cheese
Chicken Francaise
Tender sautéed golden egg dipped cutlets in a white wine lemon butter sauce
Herb Roasted Semi Boneless Half Chicken
With apple sage bread stuffing, natural juices and fresh seasonal vegetables
Chicken Marsala
Pounded thin and pan-fried, topped with a blend of wild mushrooms finished with a rich Marsala sauce served over pasta
Hot Open Roasted Turkey Breast
Cranberry walnut bread, whipped potatoes, homemade cranberry sauce, seasonal vegetables and sage pan gravy
Beef
Grilled NY Strip Steak
With roasted shallot merlot compound butter, accompanied by cheddar twice baked potatoes and fresh steamed broccoli
Grilled Marinated Sliced Flank Steak
Set on a roasted garlic Cabernet wine sauce topped with sautéed onions and mushrooms, accompanied by roasted potatoes and grilled vegetables
Old Fashioned Meatloaf
Our meatloaf is 100% beef made the way mom used to do it!
Pasta & Seafood
Penne a la Vodka
Penne pasta tossed in a tomato cream sauce with peas and cracked black pepper, flamed in vodka
Bow Tie Pasta ala Crosstown
Sundried tomatoes, scallions & mushrooms with Romano cheese, olive oil & garlic
Four Cheese Pasta
Mozzarella, ricotta, Romano & parmesan together in our Chef’s special marinara sauce
Mediterranean Seafood Pasta
Sautéed shrimp and scallops tossed with black olives, roasted peppers, tomatoes, garlic, fresh herbs, linguine and tomato seafood jus’lie
Fish & Chips
Beer battered New England cod with French fries, homemade tartar sauce and malt vinegar
Fettuccine and Shrimp Alfredo
In traditional parmesan cream sauce
Sautéed Tilapia
Herb sautéed tilapia with black olives, tomato and capers in a garlic basil white wine sauce with fresh asparagus and rice
Salmon for You
Salmon prepared just for you. Your choice of Dijon, Teriyaki, Scampi or Poached
Vegetable
Vegetable Stir-Fry
Fresh Asian style vegetables stir-fried in sesame oil with ginger garlic soy sauce and pecan basmati rice
Grilled Stuffed Pepper
Sweet red bell pepper filled with wheat berries, basmati rice, grilled vegetables and drizzled with an extra virgin lemon herb olive oil
Roasted Eggplant Provencal
Half of a roasted eggplant topped with tomatoes, garlic, fennel, French beans and cannellini beans